Position: Pastry Chef de Partie
About: The Luxury Collection Hotels & Resorts is a renowned brand with over 120 properties in more than 35 countries, offering unique and memorable experiences for luxury travelers. With a history dating back to 1906, the brand continues to set the standard for exceptional hospitality, blending heritage and modern luxury to create extraordinary guest experiences.
Requirements: Education: Technical, Trade, or Vocational School Degree; Related Work Experience: At least 3 years of related work experience; Supervisory Experience: No supervisory experience; License or Certification: None
Benefits: 401(k), flexible work schedule, comprehensive health insurance, employee discounts on food and beverages
