Position: Pastry / Bakery Supervisor – Signia by Hilton Orlando and Waldorf Astoria Orlando
About: The Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando are seeking a dedicated Pastry/Bakery Supervisor to join their culinary team. These unique properties offer 12 different dining outlets for guests to enjoy.
Requirements: Minimum of 3-5 years of pastry and baking experience; strong bakery background specializing in danishes, croissants, pastries, specialty breads, and high-quality baked goods; extensive expertise in hotel operations; ability to work full-time, including weekends and holidays
Benefits: Go Hilton travel program: 100 nights of discounted travel, Access to pay through DailyPay, Hilton Shares: Employee stock purchase program at a 15% discount, Maternity and parental leave with paid time off, Debt-free education opportunities, Flexible shifts and days off, Comprehensive Health Insurance coverage including Telemedicine and AmazonCare at-home care, Mental health resources including counseling through Employee Assistance Program, Best-in-Class Paid Time Off (PTO), 401K plan and company match for retirement savings
