Position: Pastry Baker – Guerrero
About: TARTINE, a renowned all-day cafe, is seeking a dedicated Pastry Baker to join their pastry team and contribute to the execution of assembling, mixing, and finishing pastry and viennoiserie products while upholding the TARTINE vision, culture, and values.
Requirements: Be 18 years of age or older; Must have a high school diploma, formal culinary education is preferred but not required; A current California Food Handlers Certificate; A minimum of 1 year’s experience in kitchen preparation; Be able to communicate and understand English and a reasonable amount of Spanish; Effective oral communication skills and the ability to work as a team player; Must be well-groomed, maintain proper hygiene, good posture, and have the required uniform and tools; Must display the ethical and professional standards set forth by Tartine; Possess excellent basic math skills; Be able to work in a standing position for long periods of time (minimum of 8 hours a day); Able to reach, bend, stoop and frequently lift up to 50 pounds; Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds; Stamina and availability to work at least 40 hours per week, including weekends and some holidays.
Benefits: health insurance, 401(k)
