Position: Pastry Assistant – King Brasserie
About: Kimpton Hotels is a boutique hotel chain with a mission to create heartfelt, human connections and meaningful experiences for guests, employees, and communities. Founded by Bill Kimpton in San Francisco in 1981, Kimpton Hotels values individuality, creativity, and self-leadership in a diverse and inclusive work environment where every person’s contribution is celebrated and empowered. Join us in providing exceptional service and improving lives through genuine hospitality and unique experiences.
Requirements: 1 year of prior experience in the pastry department of a high-volume, full-service restaurant or supportive role is preferred; time management and organizational ability required for high-quality food production; ability to work with minimal direction or supervision to complete assigned tasks; food Handler Certification (if applicable); ability to multitask in a dynamic environment; flexible schedule, able to work evenings, weekends, and holidays when needed
Benefits: Employee discounts, Career development opportunities, Diverse and inclusive work culture, Flexible scheduling, Supportive work environment
