Position: Pasta Chef
About: DO & CO, a global gourmet entertainment company operating in 32 locations across 12 countries and 3 continents, is seeking a dynamic Pasta Chef to join their New York team. The company is renowned for its culinary delights in airline catering, international event catering, and restaurants, lounges & hotels, maintaining the highest standards of quality in both products and services while constantly innovating and exceeding expectations.
Requirements: Minimum of 3 years of cooking experience, with at least 1 year in a supervisory role, preferably in a high-volume kitchen; Strong understanding of pasta preparation techniques, including dough-making, cooking methods, and sauce pairing; A degree or certificate in culinary arts, pastry-making, baking, or a related field is desirable; Proficiency in operating various kitchen equipment, such as pasta machines, mixers, and ovens; Familiarity with food safety regulations and best practices; High standards for quality and presentation of dishes, with keen attention to detail in food preparation; Excellent verbal communication skills to effectively collaborate with kitchen staff and management; Flexibility in availability for different shifts, including nights, weekends, and holidays
Benefits: Daily Complimentary Meals (Breakfast, Lunch, and Dinner), An organization dedicated to fostering innovation, embracing new ideas, and cultivating creativity, Genuine career development opportunities, nationally and internationally, The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry
