Position: Sommelier
About: Pasta| Bar Los Angeles offers its patrons personalized pasta menus. It attracts clients through a blend of Californian taste combined with an Italian style. The restaurant is part of the Scratch Restaurant Group led by Chefs Phillip Frankland Lee and Margarita Kallas-Lee.
Requirements: Basic wine and spirits knowledge;, experience with POS systems
Benefits: 401(k), 401(k) matching, dental insurance, employee discounts, and health insurance
