Position: Part time – Server a la carte
About: The St. Francis Yacht Club, established in 1927, is a prestigious yachting institution located in San Francisco. With a focus on camaraderie, sportsmanship, and tradition, the club offers a premier yachting environment and a range of amenities for its members.
Requirements: High school diploma or equivalent required; Previous experience in serving or hospitality preferred; Knowledge of proper dining etiquette and service procedures; Ability to lift up to 50 pounds when necessary; Strong communication and interpersonal skills; Attention to detail and ability to anticipate guest needs; Familiarity with Point of Sale (POS) systems and restaurant equipment operation; Willingness to work flexible hours, including weekends; Adherence to confidentiality protocols; Training in food safety and handling is a plus
Benefits: Competitive pay at $22.76 per hour, Professional development opportunities, Opportunity to work in a premier yachting environment, Employee discounts on dining and club amenities, Flexible scheduling for work-life balance
