Position: Part-Time Restaurant Line Cook – CORNBREAD FARM TO SOUL
About: CORNBREAD is a fast-casual farm-to-table restaurant focusing on authentic savory soul food and the use of innovative technology to provide a unique and family-friendly dining experience. They pride themselves on sourcing all ingredients from local farmers and shops, ensuring fresh meals prepared with care. For more information, visit their website at www.cornbreadsoul.com.
Requirements: High school diploma or equivalent; completion of ServeSafe Handling Certification within 30 days of hire; ability to work in a fast-paced indoor and outdoor kitchen environment; detail-oriented, organized, safety-minded, trustworthy, and efficient
Benefits: employee discount on food and beverages, flexible work schedule, safe work environment, comprehensive health insurance, 401(k)