Position: Part-Time Line Cook
About: SSP America operates several restaurants throughout the Salt Lake City International Airport. Their portfolio includes local favorites like Rooster’s Brewing, Uinta Brewing, Panda Express, and Blue Lemon. The Line Cooks at SSP play a vital role in receiving food orders, preparing delicious dishes, and maintaining a well-equipped kitchen for seamless operations during shifts.
Requirements: High school diploma or equivalent required; experience in a kitchen environment preferred; ability to follow recipes, practice portion control, and maintain kitchen cleanliness; strong organizational skills and attention to detail; knowledge of food safety guidelines; ability to work in a fast-paced environment
Benefits: Free parking, Free meal every shift, Full benefits, Approximately 80% paid medical premiums, depending on the plan, Career development and opportunities for advancement
