Position: Part Time Cook
About: The Line Cook l will provide and maintain high quality standards and procedures in preparing and serving all restaurant’s food while keeping the kitchen clean, safe and a sanitary environment in which to work.
Requirements: High School Diploma or equivalent; Servsafe Certified; Must be able to work weekends, days or nights, and Holidays; 1-2 years minimum experience in similar position
Benefits: Health insurance, Paid time off, Employee discounts, Career development opportunities, Uniform provided
