Position: Part-Time Cook
About: This position cooks and prepares menu items consistent with Chef’s specifications to include preparation of foods in the Root Cellar and 5 Diamond restaurants; as well as, catering where applicable.
Requirements: Minimum of six (6) months of experience in a kitchen role within the culinary field or enrollment in Culinary Arts Program courses; Training courses completed within sixty days of employment; to include but not limited to, Food Handlers, Beverage and Alcohol, and Responsible Vendors Certifications; All educational credits/degrees must be from a regionally accredited institution; Demonstrates diplomacy and ability to establish a positive relationship with all internal/external users, staff and management; Possess effective verbal communication skills; Knowledge of proper and safe food handling; Extensive knowledge of precise cooking temperature requirements and methods of preparation and plating; Knowledge of kitchen operations, set-up and utilization; Ability to adhere to work schedule and restaurant grooming standards; Ability to adhere to personal protective equipment safety standards where applicable; Ability to take direction and carry out instructions; Ability to work in a demanding and fast paced environment; Ability to develop relationships with vendors to ensure eco-friendly practices; Ability to function well in an advanced food-energy-business technological environment; Ability to work a flexible schedule to include evenings, weekends, and holidays; Ability to work in a multi-cultural and multi-ethnic environment
