Position: Part Time Barback
About: The Commoner, a unique Downtown Pittsburgh restaurant, combines American classics with a modern twist, set in a vibrant industrial-themed ambiance. The culinary team focuses on authentic, locally-sourced ingredients paired with a diverse selection of local beers and craft spirits, creating an American tavern experience.
Requirements: Must have Weekend Brunch and PM availability; 1 year of experience in a similar or supportive role is preferred; Food Handler and Alcohol Awareness Certification (if applicable); Able to prioritize multiple tasks in a dynamic environment; Able to learn, retain, and present product, menu, and allergy information to guests; Knowledge or ability to learn the restaurant point-of-sale system; Restaurant inventory and invoicing software proficiency is preferred; Hardworking, dedicated, with a real passion for hospitality; Flexible schedule and able to work evenings, weekends, and holidays when needed
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance
