Position: Part Time Baker
About: This is a part-time position at a company responsible for baking products according to standards, processing/packaging/stocking Fresh Foods products, cleaning work areas, providing customer service, unloading stock, and reloading salvage. The company values teamwork and customer satisfaction.
Requirements: High school diploma or general education degree (GED); one to three months related experience and/or training; ability to read and comprehend instructions in English; ability to add and subtract two-digit numbers using units of American money and weight measurement; completion of company’s training programs including new hire orientation, food sanitation, customer service, safety, and product knowledge; must be at least 18 years of age.
Benefits: flexible work schedule, employee discount on food and beverages, 401(k) plan, comprehensive health insurance
