Position: Part Time Baker
About: This is a part-time position at a Fresh Foods company responsible for baking products according to standards, processing/packaging/stocking Fresh Foods products, cleaning work areas, providing customer service, unloading and reloading stock.
Requirements: High school diploma or general education degree (GED); one to three months related experience and/or training; or equivalent combination of education and experience. Must be at least 18 years of age. Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to add and subtract two-digit numbers and perform operations using units of American money and weight measurement. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Completion of Company’s training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
Benefits: flexible work schedule, employee discount on products, training opportunities, fast-paced work environment
