Position: Part Time Baker
About: This is a part-time position in a Fresh Foods establishment responsible for baking products according to standards, processing/packaging/stocking Fresh Foods products, cleaning work areas, providing customer service, unloading stock, and reloading salvage. Associates must be at least 18 years of age to apply.
Requirements: High school diploma or general education degree (GED); one to three months related experience and/or training; exceptional interpersonal skills; ability to read and comprehend simple instructions in English; ability to add and subtract two-digit numbers using units of American money and weight measurement; ability to apply common sense understanding to carry out detailed but uninvolved instructions; completion of Company’s training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
Benefits: training, safety procedures, product knowledge
