Position: Pantry Cook
About: The Westin St. Francis San Francisco on Union Square is seeking a dedicated individual to join their Food and Beverage team. This position involves preparing plate and platter presentations for banquets, handling food preparation tasks, and maintaining kitchen cleanliness to uphold quality standards and guest satisfaction. The Westin St. Francis is committed to providing a welcoming and professional environment for both guests and employees, fostering positive relationships and ensuring top-notch service in the hospitality industry.
Requirements: High school diploma or G.E.D. equivalent; at least 2 years of related work experience; ability to follow food safety protocols and kitchen procedures; physical ability to stand, bend, and lift objects up to 25 pounds without assistance; strong communication skills and teamwork abilities
Benefits: health care benefits, retirement benefits, earned paid time off and/or sick leave, life insurance, disability coverage
