Position: Pantry
About: The Pantry position at Gibsons Restaurant Group is responsible for the daily preparation of all food items served to guests. The individual in this role will ensure food is prepared in a sanitary and timely manner, following recipes and portion controls set by the restaurant, while maintaining cleanliness and organization in the kitchen and storage areas.
Requirements: Graduate of a recognized culinary school and one to two years related experience preferred; thorough knowledge of food preparation techniques, styles, sanitation, and food handling procedures; commitment to excellence, high standards, and good judgment; versatility, flexibility, and willingness to work within changing priorities; acute attention to detail
Benefits: Opportunity to work in a renowned restaurant group, Professional development and growth opportunities, Competitive compensation package, Health and wellness benefits, Supportive and collaborative team environment
