Position: Pantry
About: The Pantry position at Gibsons Restaurant Group involves the daily preparation of all food items served to guests. The role requires adherence to set guidelines and standards to ensure top-quality service to customers.
Requirements: Graduate of a recognized culinary school and one to two years related experience is preferred; thorough knowledge of food preparation techniques, styles, sanitation and food handling procedures; commitment to excellence, high standards, and good judgment; versatility, flexibility, and willingness to work within changing priorities; acute attention to detail
