Position: Oyster Shucker
About: The Oyster Shucker is responsible for the daily preparation of all raw and cooked cold seafood items that are served to the guests of Gibsons Restaurant Group. The role also includes embodying the core values of Jose Andres Group and Gibsons Restaurant Group by leading with a positive attitude, demonstrating ownership, accountability, and proactive problem-solving in a fast-paced environment.
Requirements: Graduate of a recognized culinary school and one to two years related experience is preferred; or equivalent combination of education and experience. Mandatory 6 months experience working as a Shucker, shucking raw oysters and clams. Basic knowledge of Oyster and Clam farming and harvesting methods; species and varieties of oysters and clams served. Ability to explain and guide customers on consuming raw oysters and clams. Impeccable cleanliness, attention to sanitation, and ability to work under pressure. Able to demonstrate proficiency in seafood preparation techniques.
Benefits: Employee discounts, 401(k) retirement plan, Flexible work schedule for work-life balance, Comprehensive health insurance coverage, Opportunities for growth and development
