Position: Oyster Shucker
About: Four Seasons Hotel and Private Residences New Orleans is seeking an Oyster Shucker to join their dynamic Food & Beverage Team. They are committed to providing exceptional guest experiences and are looking for talented, passionate individuals to help manage their finest hotels, resorts, and residence clubs.
Requirements: One to two years’ experience working in Food & Beverage preferred; ServSafe certification required; Work authorization in the United States
Benefits: Rewarding Work Culture, Excellent Mentoring, Training and Development Opportunities, World Class Medical, Dental, and Vision Insurance Program, Complimentary Stays at Four Seasons Worldwide after 6 Months, Holiday and Vacation pay (9 paid Holidays including Mardi Gras), Complimentary employee meals prepared by the Four Seasons Culinary Team, Complimentary dry cleaning of employee uniforms, Discounted parking, 401k participation with a company matching program
