Position: Oyster Bar Cook (Tipped) – (Part-Time) – Durango
About: Thanks for considering a role at Durango, a part of the next generation of Station Casinos. We strive to provide a welcoming and inclusive environment for locals, offering best-in-class hospitality and amenities. Join us in creating personalized experiences for our guests and contributing to a sense of luxury and approachability at our establishment.
Requirements: High school diploma or equivalent; 1-2 years culinary experience preferred; ability to perform basic cooking functions; experience with POS/cash register operation; ability to obtain necessary work cards; must embody values of kindness, inclusivity, forward-thinking, reliability, passion, and self-awareness.
Benefits: Competitive salary, Paid time off, Health insurance, Career development opportunities, Employee discounts
