Position: Oyster Bar Cook (Tipped) – Durango
About: Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some people to help make this a reality.
Requirements: High school diploma or equivalent required; ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods; minimum of one to two years culinary experience preferred; ability to operate POS/cash register; ability to obtain all necessary work cards
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts
