Position: Oyster Bar Cook – (Part-Time) – Durango
About: Durango, a brand stemming from Frank Fertitta Jr.’s inclusive spirit and forward-looking vision, is seeking a Cook to join their Oyster Bar team. The company aims to provide best-in-class hospitality and exciting amenities for all, creating personalized moments for guests in a luxurious yet approachable setting.
Requirements: High school diploma or equivalent required; minimum of one to two years culinary experience preferred; ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items; attention to detail to maintain unit’s appearance and operating standards; ability to obtain all necessary work cards
Benefits: Employee discount on food and beverages, Flexible work schedule, Comprehensive health insurance, 401(k) retirement plan, Opportunities for career growth and development
