Position: Overnight Line Cook
About: Maison Métier is looking for a talented Line Cook to join the team. The Line Cook is responsible for meal preparation and assigned kitchen duties. Work hours/days vary as dictated by business needs, and may include weekends and holidays.
Requirements: High school graduate or equivalent; minimum one year hospitality or restaurant food service experience required; must be able to read tickets; able to work with little or no supervision; read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors; ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.
