Position: Overnight Line Cook
About: Maison Métier is seeking a talented Line Cook to join their team. The Line Cook is responsible for meal preparation and various kitchen duties, with work hours varying based on business needs, including weekends and holidays.
Requirements: High school graduate or equivalent; minimum one year hospitality or restaurant food service experience required; must be able to read tickets; able to work with little or no supervision; read, write, and verbally communicate effectively with other departments, guests, and vendors; ability to handle difficult situations and people professionally
Benefits: Employee meal discounts, Flexible work schedule, Opportunities for training and advancement, Health insurance coverage, 401(k) contributions
