Position: Overnight Baker – Pastry
About: The Breakers Overnight Baker is responsible for safely and efficiently preparing high-volume baking orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established recipes while adhering to required food safety regulations. Additionally, the successful candidate should be able to work quickly and efficiently with a friendly and can-do attitude.
Requirements: High school diploma or equivalent with prior culinary experience in a relevant position preferred; Must demonstrate familiarity with a la carte food preparation and safe handling of kitchen equipment; Basic understanding of food safety regulations and HACCP cleaning standards is mandatory; Strong attention to detail, time management, and safety are essential; Candidates must be able to work in a fast-paced, team-oriented environment with a pleasant and positive attitude
Benefits: competitive salary
