Position: Outlet Sous Chef
About: This job is with a company in the hospitality or entertainment industry that focuses on creating a fun-filled and entertaining environment with a strong emphasis on service excellence. The establishment prioritizes menu development, preparation of menu items, equipment maintenance, inventory control, and staff training to ensure quality service for guests.
Requirements: Four (4) years of Culinary experience preferably in hospitality or entertainment facility; Two (2) years supervisory experience; Must be able to successfully complete a background check; Knowledge of computer software including Microsoft Word and Excel; Ability to work independently with minimal supervision; Experience with P.O.S. Systems and PC-related systems; Must be able to walk and stand for at least a full eight (8)-hour shift; Must be able to lift, up to 40 lbs in weight and be able to push or pull up to 50 lbs in weight throughout shift; Must be able to work a flexible schedule according to business needs, including evenings, weekends, and holidays; The ability to work in a fast-paced environment and effectively communicate with guests, co-workers, and management is mandatory
Benefits: health insurance, 401(k), employee discount on food and beverages
