Position: ORD – Chicago, IL – First Cook (ORD)
About: This position offers an exciting opportunity to work in a high-volume institutional catering environment as part of our culinary team. We are seeking individuals who are passionate about cooking and are ready to contribute to a dynamic kitchen setting.
Requirements: Culinary degree or cooking certification preferred or at least 1 year of experience prepping in a high-volume institutional catering environment; Understanding of basic cooking techniques; Knowledge and use of different cutting techniques; Ability to understand and follow superior (Cook I and above) instructions; Must be able to use fingers/hands to handle cooking tools and equipment; Understanding of Food hygiene standards and HACCP Compliance; Ability to speak, read and understand English; Must be able to lift and push 50+ lbs; Must be able to stand, bend, lift and move intermittently during shift of 8+ hours; Must be flexible and able to react to changing priorities; Comply with all work rules and regulations; Work assigned schedule which may include nights, weekends and holidays; Work overtime when required; Wear Personal Protective Equipment as required; Pass a criminal background check and drug screen.
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts
