Position: Opening Restaurant Manager
About: Restaurant Manager position at a new modern American restaurant located on the rooftop of a luxury hotel in the heart of the Financial District in New York City. The restaurant offers stunning views, a chic ambiance, and a menu focused on contemporary American cuisine, aiming to be a top dining destination in NYC with a commitment to hospitality, quality, and sophistication.
Requirements: High school diploma or equivalent required; 3+ years of management experience in a high-end, upscale restaurant setting; proven track record in hospitality-focused management with an emphasis on guest experience; strong leadership skills, exceptional communication, and interpersonal skills; experience in training, staff development, and floor management; passion for outstanding hospitality and creating memorable experiences in the restaurant industry
Benefits: competitive salary, opportunities for growth, dynamic and upscale work environment, comprehensive benefits package, work with a passionate and hospitality-driven team
