Position: On-call Banquet Server
About: Founded with a rebellious spirit in 1981, our boutique hotel in San Francisco thrives on creating heartfelt, human connections to enhance the lives of coworkers, guests, and communities. We prioritize a culture of diversity, self-expression, and creativity, where individuality is celebrated, and unique personalities contribute to exceptional guest experiences.
Requirements: Previous food & beverage, hospitality, restaurant, banquets, or hotel experience is required; strong knowledge of food and wine; ability to get along with staff and guests; passion for creating personable experiences; flexible schedule, able to work evenings, weekends, and holidays; food handler certificate (if applicable)
