Position: On-Call Banquet Server
About: Four Seasons Hotels and Resorts is a premier luxury hospitality company known for creating exceptional guest experiences worldwide. The company values genuine connections and aims to leave a lasting impression on guests, residents, and employees. This specific role is for a Banquet Server at the urban oasis along the Mississippi River in St. Louis, maintaining the high standards of Four Seasons in the Food & Beverage department under the leadership of the Director of Banquets.
Requirements: High school diploma or equivalent required; experience in the food and beverage or catering industries preferred (luxury environment preferred); strong attention to detail and ability to work in a fast-paced environment; high level of physical mobility; excellent communication and teamwork skills
Benefits: competitive salary, health insurance, dental insurance, vision insurance, 401(k) with employer matching, paid time off from day of hire, inclusive work environment, complimentary and discounted hotel stays, wellbeing and mental health initiatives, promotion of workplace diversity, complimentary meals and beverages, tuition reimbursement
