Position: On-Call Banquet Server
About: Four Seasons, a renowned luxury hotel along the Mississippi River in St. Louis, is seeking a Banquet Server to join their dedicated Food & Beverage team. The hotel prides itself on creating exceptional guest experiences through genuine hospitality and a commitment to excellence in service.
Requirements: High school diploma or equivalent required; strong attention to detail and ability to work in a fast-paced environment; high level of physical mobility; excellent communication and teamwork skills; experience in food and beverage or catering industries preferred
Benefits: Lucrative salary, Medical, Dental, Vision, and 401K with employer matching starting at 30 days, Time off plans starting at day of hire, Inclusive work environment with a cohesive team, Complimentary and discounted hotel stays worldwide, Wellbeing and mental health initiatives, Diversity promotion in the workplace, Complimentary employee meals and beverages, Tuition reimbursement
