Position: ON CALL BANQUET SERVER
About: Join the Food & Beverage team at Hyatt Regency New Orleans as an On Call Banquet Server. Responsibilities include ensuring visually appealing function spaces, presenting menu offerings, maintaining a sanitary environment, and offering flexibility in selecting event schedules. Enjoy being part of a highly regarded company with various accolades in workplace recognition.
Requirements: High school diploma or equivalent; experience in food and beverage service preferred; ability to lift, push, and pull moderate weight; willingness to stand and walk throughout shifts; flexible availability including weekends and holidays
Benefits: career growth and advancement, affordable benefits after 30 days, referral bonuses up to $500.00, free and discounted room nights at Hyatt Hotels worldwide, paid time off including holiday pay, healthcare FSA, financial perks with 401(k) and employee stock purchase, employee assistance program, discounts at various retailers
