Position: On call banquet server
About: As an on-call Banquet server, this position requires a comfortable knowledge level of food & beverage, multi-functional duties related to guest service, and opening and closing duties from a server’s standpoint. The role involves working with the front-of-the-house team to ensure member and guest satisfaction in a high-end environment, reporting to the Banquet Captain and FB management.
Requirements: Comfortable knowledge level regarding product and property’s information; Proficiency in verbal and written English; Demonstrated willingness to learn and work; Ability to work assigned shifts, including weekends.
