Position: Omelet Cook
About: A local hotel is seeking an experienced breakfast cook to manage the omelet station, with a focus on breakfast meats and omelet preparation. The ideal candidate should have a great personality and proficiency in breakfast cooking techniques.
Requirements: Experience as a breakfast cook with expertise in handling breakfast meats, especially omelets; proficient in basic line cooking duties and station setup; advanced knowledge of protein handling, meat, poultry, and seafood production methods; skilled in vegetable preparation techniques; ability to create and communicate daily menu additions using available ingredients
