Position: Offshore Field Supervisor
About: Responsible for the day-to-day operational management of Offshore and Onshore Accounts and executing services to the highest standards at Taylors, a company specializing in facilities management including catering, dining facilities, and housekeeping. The position entails working extensively with various departments including HR, Purchasing, Sales, and Logistics in relation to facility management services, emphasizing crew, logistics, and food supply issues.
Requirements: High school diploma or equivalent; prior experience in facilities management – catering, dining facilities, housekeeping; physical and mental capabilities to work under stress; client relations and customer service oriented; team leadership abilities; proven planning and organizational skills; maturity of judgment and behavior; experience in Administration and Management, ServSafe and HACCP, 5 years’ experience in the food and beverage industry; ability to coordinate staff and resources; strong working knowledge of Microsoft Office Suite
Benefits: health insurance, 401(k)
