Position: Off Premise Manager
About: Effectively supervises and manages all off-premise operations to provide the Fridays experience regardless of the location where guests enjoy their orders. Develops a team dedicated to maintaining food quality, service speed, and order accuracy.
Requirements: College degree preferred; Minimum of 6 months experience working in a full-service restaurant; Must be capable of performing all functions and meeting qualification standards for all hourly positions; Must be able to walk and stand during entire shift; Frequent bending and stooping required; Must be able to lift up to 30 lbs; Must be able to read and write English; Must be able to hear well amongst loud background noise
Benefits: Competitive salary, Healthcare benefits, Paid time off, Career development opportunities, Employee discounts
