Position: Off Premise Manager
About: Effectively supervises and manages all off-premise operations to provide the Fridays experience no matter where guests are enjoying their orders. Develops a team that ensures food quality, speed of service, and order accuracy.
Requirements: College degree preferred; minimum of 6 months experience working in a full-service restaurant; must be capable of performing all functions and meeting qualification standards for all hourly positions; must be able to walk, stand, lift up to 30 lbs, read and write English, and hear well amongst loud background noise
Benefits: Competitive salary, Health insurance, Paid time off, Opportunities for advancement, Employee discounts
