Position: Oasis Grill Supervisor -Centennial Plaza
About: This position supervises all aspects of the Front of House operations of a hospitality establishment, including guest services, training, and profit and loss. The Supervisor is responsible for the daily operation of assigned venues and profit centers such as merchandise and bar, ensuring a strong focus on guest service, cost controls, staff members, and venue operations. They lead and hold staff members and managers accountable to achieve hospitality, sales, and profit objectives while maintaining high standards of quality food, beverage, service, cleanliness, and sanitation. This role also involves preparing and maintaining high scores on health-related inspections, running Room Service and banquets, and ensuring compliance with brand requirements and local regulations.
Requirements: High school diploma or equivalent required; 2 to 3 years experience in a high-volume Food and Beverage environment in a supervisory capacity required; excellent reading, writing, mathematical, and communication skills; ability to interact professionally with other departments and outside contacts; ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision; excellent judgment and decision-making abilities; health permit/food safety and Alcohol Awareness; proven leadership skills; able to resolve conflicts with guests, supervisors, and employees; able to create a diverse and supportive work environment; strong time management skills; must be able to represent the establishment in a positive manner in public settings, on Social Media, or other public platforms.
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance
