Position: Nutrition Services Manager
About: Under general direction, plan, organize and direct the daily activities and operations of approximately twenty school cafeteria operations. Responsible for coordinating food and commodity procurement, preparation, delivery, and service support operations. Train, supervise, and evaluate staff performance in the assigned role.
Requirements: High school diploma or equivalent required; experience in food service management; strong organizational and leadership skills; knowledge of food safety standards and regulations; ability to train and supervise staff effectively
Benefits: health insurance, 401(k)
