Position: Nutrition Assistant 0.5
About: The position involves maintaining electronic card files for patient dietary orders using CBORD system in a healthcare setting. The role requires communication with hospital staff, calculating patient menus, ensuring dietary compliance, and providing excellent customer service experiences consistently. Additionally, the job entails maintaining sanitation and safety standards, demonstrating good time management skills, and participating in continuous self-development through training programs and inservices.
Requirements: High school education; One year of food service experience (preferably healthcare); Basic knowledge of modified diets; Ability to communicate effectively with patients and staff; Ability to respond to the needs of a diverse patient population and workforce; Ability to operate computers; Ability to perform light lifting; Willingness to work weekends, holidays, flexible days, hours, and shifts; Punctuality and ability to sit, stand, or walk for extended periods; Ability to use computer systems accurately and quickly
Benefits: Competitive salary, Health insurance, Paid time off, Training and development opportunities, Employee assistance program
