Position: Sommelier
About: Nusr-Et Steakhouse is a restaurant chain founded by Turkish chef Nusret Gökçe, also known as “Salt Bae.” Their New York Midtown location is one of several Nusr-Et restaurants around the world, from Las Vegas to Mykonos and Turkey.
Requirements: Certified Sommelier; five years of previous Sommelier experience
Benefits: Dental, health and vision insurance, PTO
