Position: Nama General Manager
About: The Aman New York is looking for a dedicated and experienced General Manager to oversee the F&B operations at NAMA Japanese Restaurant. The successful candidate will lead a team to ensure exceptional guest satisfaction, maintain operational standards, and enhance the overall dining experience at the luxurious Aman New York.
Requirements: 5 years’ experience in a luxury hotel environment or similar role in restaurants or food and beverage; High-end Japanese restaurant experience, preferably in Michelin-starred establishments; Passion for Japanese cuisine and culture; Positive, engaging, and energetic personality; Able to be organized, manage time wisely and work with little to no direct supervision; Very high attention to detail and extensive service knowledge; Must have good knowledge of food preparation, wine, and spirits; Sensitive to cultural nuances; Excellent communication skills, both written and verbal in English; Able to handle a multitude of tasks in an intense, fast-paced environment; Excellent people skills and the ability to work under pressure and with various stakeholders; Ability to maintain a clean and professional appearance as per company policies; Ability to stand for extended periods of time; Ability to carry, push, and pull heavy loads up to 30 lbs; standing, bending and lifting will be required; Multi-lingual is a plus; TIPS, ServSafe certified; Department of Health and Hygiene certified
Benefits: Competitive annual compensation, Opportunity to work in a luxurious hospitality environment, Professional development and growth opportunities, Employee discounts on dining and hotel stays, Comprehensive health insurance coverage
