Position: Prep Cook
About: As the name itself indicates, the Naked Farmer servers locally sourced produce to its restaurants in Florida. Their mission is to provide high-quality food by offering fresh and seasonal dishes throughout the year.
Requirements: Minimum of two years of experience in a high-volume kitchen; holds food safety and regulation certificates; availability to work evenings and weekends
Benefits: Flexible schedule; complimentary meals; career growth opportunities; profit-sharing incentives; paid vacation; vibrant work culture
