Position: Multi-Unit F&B Manager I
About: HMSHost at Denver International Airport is looking to hire a Multi-Unit F&B Manager I for their location. The role involves overseeing the operational and financial standards of multiple restaurants within the assigned terminal/concourse/zone, ensuring cleanliness, staffing, and high-quality service. The position requires making leadership decisions, collaborating with senior management, monitoring financial data, and implementing strategies to drive revenue.
Requirements: Each F&B Multi Unit Manager I must have a minimum of 3 years of concurrent multi-unit, multi-concept management experience and 8-10 years of overall restaurant experience to be successful in a small zone. For a large zone, a minimum of 5 years of concurrent multi-unit, multi-concept management experience and 8-10 years of overall restaurant experience is required. Graduation from a Food Service Management or Culinary program may substitute for a portion of the experience requirement. Must demonstrate team management skills, knowledge of HMSHost policies and operations standards, and the ability to manage multiple priorities effectively.
Benefits: competitive pay within the range of $70,817 – $106,226, bonus eligible position based on achievement of company metrics, health, dental, and vision insurance, vacation and wellness time, life and disability insurance, including company-paid life insurance, 401k with company match, tax-advantaged health accounts (HCFSA and HSA), other benefit options including Accident, Hospital Indemnity, Critical Illness, Identity Protection, and Legal Plan, access to Work/Life Wellness Support, recognition programs to celebrate work and life achievements
