Position: MS-Line Cook
About: Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.
Requirements: Must be able to read and understand tickets; Stand for long periods; Lift a minimum of 50 lbs; Properly use a knife and other equipment required to execute necessary tasks; Maintain a current Food Handler’s Certification and practice proper sanitation procedures
Benefits: FLEXIBLE SCHEDULES, INSURANCE AFTER 60 DAYS with minimum hours requirements met, 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met), AVERAGE $15-19/HOUR
