Position: Morton’s The Steakhouse – Dishwasher
About: Morton’s The Steakhouse is seeking a dedicated Dishwasher to ensure the cleanliness and organization of all kitchen equipment and utensils, contributing to the smooth operation of the restaurant’s kitchen areas.
Requirements: High school diploma or equivalent required; previous experience in a kitchen environment preferred; strong work ethic and ability to work at a fast pace; knowledge of sanitation procedures and guidelines
Benefits: flexible work schedule, employee discount on food and beverages, opportunities for growth within the company
