Position: Morning Shift Restaurant Manager – $60K*
About: In 1950, Bill Rosenberg opened the first Dunkin’ Donuts shop in Quincy, Massachusetts. Dunkin’ Donuts licensed the first of many franchises in 1955. It is now the world’s leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin’ Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches, and other baked goods. This job is for a Dunkin Donuts franchisee, providing a fast-paced, high-energy environment where employees interact with loyal customers daily.
Requirements: Minimum two years of previous Dunkin managerial experience required; Shift: 6 days a week, including weekends, 4am~1pm; Arrives on time; Great with guests; Can foresee problems before they occur; A leader and role model for the employees; Previous fast food/quick service restaurant experience required; Top-notch customer service skills; Strong verbal and written communication skills; Excellent leadership skills; Must submit to a background check
Benefits: health insurance, paid time off, bonus and wages up to $60,000 based on previous experience and availability
