Position: Mirabella| Lead Sommelier
About: A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus. Situated on oceanfront Collins Avenue in the heart of Millionaire’s Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
Requirements: Familiarity with wine service concepts, practices, and procedures; Familiarity with food service practices and procedures; Effective supervisory and communication skills; Well organized and demonstrated strong problem-solving skills; Ability to communicate effectively and establish and maintain effective working relationships with staff; Minimum of three years relevant food & beverage management experience in high-quality, high-volume establishments; High school education or equivalent. College degree preferred.
