Position: Mimi’s Cafe – Manager
About: As a restaurant manager, you will oversee the daily operations of the establishment, focusing on exceptional guest service. Your key responsibilities include sourcing, hiring, and developing team members, maintaining a safe work environment, and ensuring adherence to standards and procedures.
Requirements: High school diploma or equivalent required; experience in restaurant management; strong leadership and team development skills; knowledge of safety and regulatory standards
Benefits: health insurance, 401(k)
