Position: Mias FL Line Cook
About: Alexandria Restaurant Partners owns, operates, and manages multiple restaurants in Florida, Northern Virginia, and Washington DC. The company values integrity and transparency, providing an exceptional guest experience.
Requirements: Minimum 1-year experience in high volume restaurant kitchen operations as a line cook; high level organizational skills with multi-tasking capabilities; ability to adapt to changing priorities and manage workloads with minimum direction; high attention to detail and follow-through; dependable, reliable, and highly motivated; ability to communicate effectively in English
Benefits: Free Health Insurance (after 6 months, averaging 30+ hours/week), Daily ‘family meals’ before lunch and dinner service where the entire staff is fed to show appreciation, 50% off employee dining privileges at any ARP locations, Opportunity for personal and professional growth, Flexible schedules, Life Insurance for all full-time employees, Optional voluntary life insurance for self, spouse, and child(ren), Vision insurance, 401(k) (after a year of working at least 1000 hours), Paid training, Paid time off
